Available daily till 3pm
Coco Pops - 6
just like a chocolate milkshake, only crunchy
Gluten Free Granola Trifle - 12.5
coconut yogurt foam, macrated strawberries & finger lime (gf)
Quinoa Bircher - 14.5
quinoa, seeds, yoghurt, orange blossom honey, lemon myrtle & poached pear (gf)
Sourdough Toast - 6.5
seasonal jam (gfo)
Banana Bread - 11
chantilly cream & coconut caramel
Eggs on Toast - 11
2 eggs & 2 pieces of toast (poached, scrambled or fried) (gfo) - choose your own sides to make it your favourite!
Extras (ea.) -
gluten free bread 2 | extra sourdough toast 2 | spinach 3 | roast tomato 3 | mushrooms 3 | hashbrown 4 |smashed avocado 4.5 | our thick cut belly bacon 5 | our housemade pork sausage | 5 andrews choice black pudding 6 | our housemade smoked salmon 6
Ricotta Hotcake - 16.5
blueberries, syrup, casis mascarpone, caramelized white chocolate, meringue & blossoms
Polenta Pistou - 17.5
panfried polenta, heirloom tomatoes, mushrooms, poached eggs & rocket pistou (gf)
Avocado Smash - 17.5
smashed avocado, herbs & citrus with chargrilled baby cos, persian fetta, poached egg & rose petal dukkah (gfo)
Canvas Fritters - 18
corn zucchini fetta fritters, spiced labne, muhumarra & dressed leaf salad
Skandia Benedict - 21.5
housemade brioche, house smoked salmon, poached eggs, burnt butter hollandaise & spinach
Big MAMA Breakfast - 26
housemade pork sausage, thick cut bacon, black pudding, hashbrown, sauteed spinach, tomato, mushrooms, relish, sourdough toast & poached eggs
Smørrebrød Bagel - 16.5
fresh baked bagel, whipped herb cream cheese, house smoked salmon, apple mustard slaw (add smokey fries +3)
Southern Fried Chicken - 19.5
crumbed chicken thigh, cheese, herb slaw, pickle, chipotle aioli on a brioche bun & smokey fries
Aussie Cheese Burger - 19.5
wagyu beef, cheese, caramelised onion beetroot relish, special sauce, salad, pickle, on our beetroot brioche bun & smokey fries (add bacon or a fried egg +2)
Zucchini Flowers - 18.5
crispy zucchini flowers, herb goats cheese, salad greens, goldern beets & candied walnuts
Char-grilled Calamari - 18.5
lemon sorrel salad, corn salsa & romesco (gfo)
Housemade Ricotta Gnocchi - 24
heirloom confit tomatoes, herbs, fresh ricotta & parmesan
French Fries - 8
our smokey seasoning & aioli (gf)
Available from 5pm Thursday - Saturday
Local Wymah Organic Olives - 7.5
house marinated (gf)
Polenta Chips - 9.5
taragon aioli (gf)
Dips Plate - 14
housemade dips & charred flatbread
Zucchini Flowers - 16.5
crispy zucchini flowers, herb goats cheese, salad greens, goldern beets & candied walnuts
Housemade Terrine - 16
chutney & grilled sourdough
Kingfish Ceviche - 17.5
coconut leche de tigre & sweet potato crisps (gf)
Char-grilled Calamari - 17.5
lemon sorrel salad, corn salsa & romesco (gfo)
Housemade Ricotta Gnocchi - 24
confit heirloom tomatoes, herbs, fresh ricotta & parmesan
Confit Pork Belly - 36
confit pork belly, pan seared scallops, chorizo crumb & pea tarragon veloute
Seared Duck Breast - 37
chargrilled stonefruit, black pudding & cherry jus
Mitta Valley Grass Fed Porterhouse Steak - 36
café de paris butter, pomme frittes & petit salad (gf)
Fish Of The Day -
Market Price - please ask waitstaff
French Fries - 8
aioli (gf)
Green Leaf Salad - 7
house dressing (gf)
Sauteed Green Beans - 9
chardonnay dressing, almonds & fetta (gf)
Bombe Alaska - 14
chocolate & cherry ice cream, coconut dacquoise, italian meringue & cherry brandy
Caramel Parfait - 14
chocolate mousse, salted peanut caramel & milk chocolate
Strawberry Mille Feuille - 14
strawberry jelly, creme patisserie, choux pastry & macerated strawberries
Brulee Tart - 14
passionfruit curd & passionfruit icecream
Cheese plate - 21.5
three cheese selection, muscatels, quince & lavosh (gfo)
Available 3 - 5pm / Thursday - Saturday
Marinated Local Wymah Organic Olives - 7.5
house marinated (gf)
Char-grilled Calamari - 18.5
lemon sorrel salad, corn salsa & romesco (gfo)
French Fries - 8
our smokey seasoning & aioli (gf)
Cheese plate - 21.5
chefs three cheese selection, muscatels, fruit paste & lavosh (gfo)
Bombe Alaska - 14
chocolate & cherry ice cream, coconut dacquoise, italian meringue & cherry brandy
Caramel Parfait - 14
chocolate mousse, salted peanut caramel & milk chocolate
Strawberry Mille Feuille - 14
strawberry jelly, creme patisserie, choux pastry & macerated strawberries
Brulee Tart - 14
passionfruit curd & passionfruit icecream
Cake selection
see waitstaff
